Makar Sankranti
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Makar Sakranti)
Makar Sankranti |
Colourful kites being sold in a Shop in Lucknow |
Official name |
Makar Sankranti |
Also called |
Sankaranthi or Pongal |
Type |
Seasonal, Traditional |
Significance |
Festival of Harvest, Celebration of Winter Solstice |
Date |
Currently January 14th or 15th |
Celebrations |
Kite flying |
Makar Sankranti (
Hindi: &
Sanskrit:
मकर संक्रान्ति,
Bengali:
মকর সংক্রান্তি,
Kannada:
ಮಕರ ಸಂಕ್ರಾಂತಿ,
Assamese:
মকৰ সংক্রান্তি,
Malayalam:
മകര സാന്ക്രാന്തി,
Oriya:
ମକର ସଂକ୍ରାନ୍ତି,
Tamil:
தைப்பொங்கல்,
Telugu:
మకర సంక్రాంతి,
Marathi:
मकर संक्रान्ति).
Sankranti or
Sankranthi marks the transition of the Sun into
Makara rashi (
Capricorn) on its celestial path. Traditionally, this has been one of many harvest days in
India.
Owing to the vast geography and diversity of culture in India, this
festival is celebrated for innumerable reasons and in innumerable ways
depending on the climate, agricultural environment, cultural background
and location. On this day children fly kites.
Date and significance
Sankranti is the
Sanskrit word in
Hindu Astrology which refers to the transmigration of the Sun from one
Rāshi (sign of the
zodiac) to another. Hence there are 12 such
sankrantis in all. However, the Sankranti festival usually refers to Makara Sankaranti, or the transition of the Sun from
Dhanu rashi (
Sagittarius) to
Makara rashi (
Capricorn).
For this purpose, the signs and houses of the zodiac are calculated
using sidereal time, not tropical. As such it does not account for the
Earth's
precession. The festival therefore takes place around 21 days after the
winter solstice (between December 20 and 23) that marks the starting of the phenomenon of 'northward apparent migration of the sun' or
Uttarayana, literally meaning northward journey of Sun.
Considering the
winter solstice
marks the beginning of the gradual increase of the duration of the day.
Scientifically, the shortest day of the year is around December 21–22
after which the days begin to get longer, hence actual Winter Solstice
begins on December 21 or December 22 when the tropical sun enters Makara
rashi. Hence actual Uttarayana is December 21. This was the actual date
of Makar Sakranti too. But because of the Earth's
tilt of 23.45 degrees and sliding of
equinoxes,
Ayanamsa
occurs. This has caused Makara Sankranti to slide further over the
ages. A thousand years ago, Makar Sankranti was on December 31 and is
now on January 14. Five thousand years later, it shall be by the end of
February, while in 9,000 years it shall come in June.
[citation needed]
While the traditional Indian Calendar is based on lunar positions,
Sankranti is a solar event. So while dates of all Hindu festivals keep changing as per the
Gregorian calendar, the date of
Makar Sankranti remains constant over a long term, 14 January.
Makar Sankranti is celebrated in the Hindu Calendar month of
Magha.
Makar Sankranti is a major
harvest festival celebrated in various parts of India. According to the lunar calendar, when the sun moves from the
Tropic of Capricorn to the
Tropic of Cancer or from Dakshinayana to Uttarayana, in the month of
Pausha
in mid-January, it commemorates the beginning of the harvest season and
cessation of the northeast monsoon in South India. The movement of the
Sun from one zodiac sign into another is called Sankranti and as the Sun
moves into the Capricorn zodiac known as Makar in Hindi, this occasion
is named as Makar Sankranti in the Indian context. It is one of the few
Hindu Indian festivals which are celebrated on a fixed date i.e. 14
January every year (or may be sometimes on 15 January (leap year)).
Makar Sankranti, apart from a harvest festival is also regarded as
the beginning of an auspicious phase in Indian culture. It is said as
the 'holy phase of transition'. It marks the end of an inauspicious
phase which according to the Hindu calendar begins around mid-December.
It is believed that any auspicious and sacred ritual can be sanctified
in any Hindu family, this day onwards. Scientifically, this day marks
the beginning of warmer and longer days compared to the nights. In other
words, Sankranti marks the termination of winter season and beginning
of a new harvest or spring season.
All over the country, Makar Sankranti is observed with great fanfare.
However, it is celebrated with distinct names and rituals in different
parts of the country. In the states of northern and western India, the
festival is celebrated as the Sankranti day with special zeal and
fervor. The importance of this day has been signified in the ancient
epics like Mahabharata also. So, apart from socio-geographical
importance, this day also holds a historical and religious significance.
As it is the festival of Sun God and he is regarded as the symbol
divinity and wisdom, the festival also holds an eternal meaning to it.
It is also customary to do
Bommala Koluvu
during these festivities in the state of Andhra Pradesh (telugu
speaking). A day before the Makara Sankranthi, people in villages start
their day with bon fires celebrating the shift in seasons. Little kids
bring garlands made with cow dung patties and burn in the
bon fire
asking for longevity and fulfillment of their wishes to the fire God.
Later the kids will be given with a Bhogi Pallu (a special mixture of
gooseberries, rice, coins) shower and aarthi for better health and
prosperity. On the next day of Makara Sankranthi, Kanuma Day is observed
where all farmer equipment and farm animals are decorated and prayed
for better crops. On the same day all Shiva temples celebrate a special
OOrerigimpu (a procession of God through the village) on special vahana
(vehicle or transpad) called prabhalu
[1]
Name
Sankranti is celebrated all over South Asia with some regional
variations. It is known by different names and celebrated with different
customs in different parts of the country.
In India it is known by different regional names
- Makar Sankranti or Sankranti - Rajasthan,Andhra Pradesh, Haryana, Bihar, Goa, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Manipur, Orissa, Sikkim, Uttar Pradesh, Uttarakhand and West Bengal.
- Uttarayan- Gujarat and Rajasthan
- Maghi - Haryana, Himachal Pradesh and Punjab
- Pongal - Tamil Nadu
- Magh Bihu or Bhogali Bihu - Assam Valley
- Shishur Saenkraat - Kashmir Valley
- Makara Vilakku Festival - Kerala
- Khichdi- Uttar Pradesh
In other countries too the day is celebrated but under different names and in different ways
Scriptural and cultural significance
- According to the Puranas, on this day Surya(Sun) visits the house of his son Shani(Saturn), who is the lord of the Makar rashi(Zodiac
Capricorn). Though the father and son duo did not get along well, the
Surya made it a point to meet his son on this day. He, in fact, comes to
his son’s house, for a month. This day thus symbolizes the importance
of the special relationship between father and son.[2]
- From Makar Sankranti starts the ‘day’ of devatas(Gods), while dakshinayana (southward movement of the sun) is said to be the ‘night’ of devatas, so most of the auspicious things are done during this time. Uttarayana is also called as Devayana, and the dakshinayana' is called Pitrayana.[citation needed]
- It was on this day when Lord Vishnu ended the ever increasing terror of the Asuras(Demons)
by finishing them off and burying their heads under the Mandara
Parvata. So this occasion also represents the end of 'negativities' and
beginning of an era of righteous living.[citation needed]
- Maharaja Bhagiratha, performed great penance to bring Ganga down to the earth for the redemption of 60,000 sons of Maharaj Sagar, who were burnt to ashes at the Kapil Muni Ashram, near the present day Ganga Sagar. It was on this day that Bhagirath finally did tarpan[clarification needed] with the Ganges water for his unfortunate ancestors and thereby liberated them from the curse. After visiting the Pataala(underworld)
for the redemption of the curse of Bhagirath’s ancestors the Ganges
finally merged into the sea. A very big Ganga Sagar Mela is organized
every year on this day at the confluence of River Ganges and the Bay of
Bengal. Thousands of Hindus take a dip in the water and perform tarpan for their ancestors.[3]
- Another well-known reference of this day came when the great grand-sire of Mahabharata fame, Bhishma, declared his intent to leave his mortal coil on this day. He had the boon of Ichha-Mrityu(death
at his will) from his father, so he kept lying on the bed of arrows
till this day and then left his mortal coil on Makar Sankranti day. It
is believed that the person, who dies during the period of Uttarayana,
becomes free from transmigration(rebirth). So this day was seen as a
definite auspicious day to start a journey or endeavours to the higher
realms beyond.[citation needed]
- Sikhs celebrate it as Maghi. The tenth Sikh Guru Gobind Singh tore the Beydaava written by 40 Sikhs and gave them Mukhti on this day. These 40 Sikhs later came to be known as 40 Mukhtas.[citation needed]
- After giving seven days of speeches before 500 Hindu scholars, Jagadguru Kripalu Maharaj was named fifth Jagadguru (world teacher) on Makar Sankranti Day 1957.[4][5][6]
Traditions, rituals and celebration
Kites waiting to catch the wind, held down by weights
Makar Sankranti is one of the most auspicious days for the Hindus and
is celebrated in almost all parts of India in myriad cultural forms,
with great devotion. Millions of people take a dip in places like
Ganga Sagar (the point where the river Ganges meets the Bay of Bengal) and
Prayag and pray to the Sun God (
Surya). It is celebrated with pomp in southern parts of India as Sankranti (Pongal in Tamil Nadu), and in
Punjab as
Maghi.
In the western Indian state of Gujarat, the celebrations are even
bigger. People offer thousands of their colorful oblations to the Sun in
the form of beautiful kites. The act stands as a metaphor for reaching
to their beloved God, the one who represents the best. In the rural and
coastal areas,
cock fights are held and is a prominent event of the festival. Makara Sankranti is also to honour, worship and to pay respect to
Saraswati (Goddess of Knowledge). At the start of this significant event, there is also worship for the departed ancestors.
Makara Sankranti identifies a period of enlightenment, peace,
prosperity and happiness followed by a period of darkness, ignorance and
viciousness with immense sorrow. The six months of northern movement of
the sun is followed by six months of southern movement.
Since the festival is celebrated in mid winter, food prepared for
this festival is such that it keeps the body warm and gives high energy.
Laddu of
til made with Jaggery is a specialty of the festival. In the western Indian state of
Maharashtra
it is called 'Tilgul'. In Karnataka it is called 'Yellu-Bella'. In some
states cattle are decorated with various colours and are made to jump
over a bon-fire.
It is celebrated differently in different regions of India.
Andhra Pradesh
Thorny Bushes being drawn by a village boy for Bhogi festival In a small village in Telangana, andhra pradesh
The festival, Sankranti (మకర సంక్రాంతి), is celebrated for four days in Andhra Pradesh as below:
- Day 1 - Bhogi (భోగి)
- Day 2 - Makara Sankranti (మకర సంక్రాంతి-పెద్ద పండుగ)- the main festival day
- Day 3 - Kanuma (కనుము)
- Day 4 - Mukkanuma (ముక్కనుము)
The day preceding Makara Sankranti is called Bhogi(భోగి) and this is
when people discard old and derelict things and concentrate on new
things causing change or transformation. At dawn people light a bonfire
with logs of wood, other solid-fuels and wooden furniture at home that
are no longer useful. The disposal of derelict things is where all old
habits, the vices, attachment to relations and materials things are
sacrificed in the sacrificial fire of the knowledge of Rudra, known as
the "Rudra Gita Gyan Yagya. It represents realization, transformation
and purification of the soul by imbibing and inculcating divine virtues.
In many families, infants and children (usually less than three years
old) are showered with fruit called "Regi Pandlu", that is the
Indian jujube fruit.
It is believed that doing this would protect the children from evil
eye. Sweets in generous quantities are prepared and distributed. It is a
time for families to congregate. Brothers pay special tribute to their
married sisters by giving gifts as affirmation of their filial love.
Landlords give gifts of food, clothes and money to their workforce.
The second day is Makara Sankranti, also called "Pedda Panduga"
(పెద్ద పండుగ), which literally means "the big festival", when everyone
wears new clothes, prays to God, and make offerings of traditional food
to ancestors who have died.They also make big and beautiful
muggus{rangolis) in front of their homes and they decorate the rangoli
with flowers, colors and sparkle colors.
On the day after Makara Sankranti, the animal kingdom is remembered
and in particular, the cows. Young girls feed the animals, birds and
fishes as a symbol of sharing. Travel is considered to be inappropriate,
as these days are dedicated for re-union of the families. Sankranti in
this sense demonstrates their strong cultural values as well as a time
for change and transformation. And finally, gurus seek out their
devotees to bestow blessings on them.
Kanuma Panduga (కనుమ) is not as widely celebrated, but is an integral
part of the Sankranti culture. Mukkanuma (ముక్కనుమ) is popular among
the non-vegetarians of the society.
People in Coastal Andhra do not eat any meat or fish during the first
three days of the festival, and do so only on the day of Mukkanuma,
whereas people in Telangana region observe only the first two days as
part of the festival. They eat rice cooked with Til (sesame seeds) on
the first day and eat meat on Makara Sankranti (Pedda Panduga), the
second day of the festival. For this festival all families prepare
Ariselu, Appalu (a sweet made of Jaggery and Pumpkin) and make an
offering to God.
This festival Sankranti is celebrated in almost every village and
town with adventurous games in South India. Whether it is the cock
fights in Andhra, Bull fighting in Tamil Nadu or Elephant Mela in
Kerala, there is huge amount of illegal betting but the so-called
"tradition" continues to play a major role in the festival.
[citation needed]
Another notable feature of the festival in South India is the
Haridas
who goes early in the morning around with a colorfully dressed
cow,singing songs of Lord Vishnu(Hari) hence the name Haridasu(servant
of hari). It is a custom that he should not talk to anyone and only sing
songs of lord vishnu when he goes to everyones house. During these days
people from Hyderabad fly kites from terraces of their buildings.
Children and elders enjoy this kite flying a lot.
Assam
In Assam, the festival is celebrated as Bhogali Bihu.
Bihar
In '
Bihar', the festival is celebrated on 14–15 January.
On 14 January, it is celebrated as Makar Sankranti or Sakraat or
KHICHDI (in local dialects).As in other parts of country, people take
bath in rivers and ponds and feast upon seasonal delicacies as a
celebration of good harvest. The delicacies include Chura, Gur(jaggery),
various sweets made of til (Sesame seeds) such as Tilkut, Tilwa, Maska,
etc., curd, milk and seasonal vegetables. Kite flying festivals are
also organized, albeit on a small scale.
On 15 January, it is celebrated as Makraat (in some parts of the
state) when people relish special Khichri (Dal-Rice replete with
cauliflower, peas and potatoes).
This festival is considered to be one of the most important festival.
People start their day by worshiping and putting til (sesame seeds)
into fire followed by eating "Dahi-chuda"(remember dahi-chuda is
different than chuda-dahi, as in former dahi,i.e. curd predominates over
chuda,i.e. beaten rice or avalakki in Kannada in amount) along with
Tilkut and Lai.
Generally in morning people eat chuda-dahi ( dahi-chuda is favorite
of Brahmins ) with KOHADA(red pumpkin) ka bhujiya which is made
specially with sugar and salt combination without adding water in it,
with lots of LAI, i.e. laddus made of til, chuda, chawal(rice). Women
use to prepare these things in groups. After such heavy diet it becomes
next to impossible to eat lunch in afternoon, so people spend time in
greeting others, playing with kites. In night special KHICHDI is made.
"khichdi ke 4 yaar, chokha, papad, ghee, achaar" some prefer to add many
more side dishes with khichdi like chatni, tilauri etc. Name of this
festival is Khichdi, because such grand and rich Khichdi is made only
once in a year on this occasion.
Goa
Celebrations in Goa closely resemble to that in Maharashtra. The men
hardly take part in the celebrations but it is the women folk who
celebrate 'haldi-kumkum'
Gujarat
Uttarayan, as Makar Sankranti is called in Gujarati, is a major festival in the state of Gujarat which lasts for two days.
- 14 January is Uttarayan
- 15 January is Vasi-Uttarayan(Stale Uttarayan)
Gujarati people keenly await this festival to fly kites, called
'patang' in Gujarati. Kites for Uttarayan are made of special
light-weight paper and bamboo and are mostly rhombus shaped with central
spine and a single bow. The string often contains abrasives in order to
cut down other people's kites.
In Gujarat, from December through to Makar Sankranti, people start enjoying Uttarayan.
Undhiyu
(spicy, baked mix of winter vegetables) and chikkis (made from til
(sesame seeds), peanuts and jaggery) are the special festival recipes
savoured on this day.
In the major cities of Vadodara, Surat and Ahemdabad, the skies
appear filled with thousands upon thousands of kites as people enjoy two
full days of Uttarayan up on their terraces.
When people cut any kites they used to yell with words like "kaypo che" or "e lapet" in Gujarati language.
Himachal Pradesh
In Shimla District of Himachal Pradesh Makar Sankranti is known as
Magha Saaja. Saaja is
Pahari word for Sakranti, start of the new month. Hence this day marks the start of the month of Magha.
According to the Hindu religious texts, on the day of Uttarayani the
sun enters the Zodiacal sign of 'Makar' (Capricon), i.e. from this day
onwards the sun becomes 'Uttarayan' or it starts moving to the north. It
is said that from this day, which signals a change of season, the
migratory birds start returning to the hills. On
Magha Saaja people wake up early in the morning and take ceremonial dips and shower in the water
springs or
Baolis. In the daytime people visit their neighbours and together enjoy
Khichdi with
Ghee and
Chaas and also give it in charity at temples. Festival culminates with singing and Naati(folk dance).
Karnataka
Sankranti offering "Ellu Bella" in Karnataka
This is the
Suggi or harvest festival for farmers of
Kaveri basin of
Karnataka.
On this auspicious day, young females (kids & teenagers) wear new
clothes to visit near and dear ones with a Sankranti offering in a
plate, and exchange the same with other families. This ritual is called
"Ellu Birodhu."
[7]
Here the plate would normally contain "Ellu" (white sesame seeds) mixed
with fried groundnuts, neatly cut dry coconut & fine cut bella (
Jaggery).
The mixture is called "Ellu-Bella" (ಎಳ್ಳು ಬೆಲ್ಲ). The plate will also
contain sugar candy molds of various shapes (Sakkare Acchu, ಸಕ್ಕರೆ
ಅಚ್ಚು) with a piece of sugarcane.
[8]
There is a saying in Kannada "ellu bella thindu olle maathadi" which
translates to 'eat the mixture of sesame seeds and jaggery and speak
only good.' This festival signifies the harvest of the season, since
sugarcane is predominant in these parts.
[9]
In some parts of Karnataka, a newly married woman is required to give away bananas for a period of five years to married women (
muthaidhe)
from the first year of her marriage, but increase the number of bananas
in multiples of five. There is also a tradition of some households
giving away red berries "Yalchi Kai" along with the above. In North
Karnataka,
kite flying with community members is also a tradition. Drawing
rangole in groups is another popular event among women during Sankranti.
[10]
An important ritual is display of cows and cattle in colourful
costumes in an open field. Cows are decorated for the occasion and taken
on a procession. They are also made to cross a
pyre. This ritual is common in rural Karnataka and is called "Kichchu Haayisuvudu."
[11]
Kerala
Makara Sankranti is celebrated in Kerala at
Sabarimala where the
Makara Jyothi is visible followed by the Makara Vilakku celebrations.
Kumaon (Uttarakhand)
In the
Kumaon
region of Uttarakhand Makar Sankranti is celebrated with great gusto.
According to the Hindu religious texts, on the day of Uttarayani also
called Ghughuti(घुघुति) in Kumaon, the sun enters the Zodiacal sign of
'Makar' (Capricon), i.e. from this day onwards the sun becomes
'Uttarayan' or it starts moving to the north. It is said that from this
day, which signals a change of season, the migratory birds start
returning to the hills. On Makar Sankranti people give Khichadi (a
mixture of pulses and rice) in charity, take ceremonial dips in holy
rivers, participate in the Uttarayani fairs and celebrate the festival
of Ghughutia or Kale Kauva. During the festival of Kale Kauva (literal
translation 'black crow') people make sweetmeats out of sweetened flour
(flour and gur) deep fried in ghee, shape them in shapes such as drums,
pomegranates, knives, and swords. They are strung together and worn as
necklace, in the middle of which an orange is fixed. Early in the
morning children wear these necklaces and sing "Kale Kauva" to attract
crows and other birds and offer them portions of these necklaces, as a
token of welcome for all the migratory birds, who are now coming back
after their winter sojourn in the plains. Wearing garlands of the above
eatables the children come out calling the crows with following song on
their lips:
Kale Kale,
bhol bate aile bor puwa,
Khale Ie Kauva bara,
mai ke de sunu gharo,
Ie Kauva dhal,
mai ke de sunu thai.
काले कौवा काले घुघुति माला खाले
ले कौवा बड़ा मकें दे सुणो घड़ा
ले कौवा ढाल मकें दे सुणो थाल
(Come dear crow, come daily you will enjoy eating bara and puwa. Take
the bara and give me a pitcher full of gold. Take the shield and give
me a golden plate.)
Maharashtra
Multicolored sugar halwa surrounded by til-gul (sesame and jaggery)
ladoos. These exchanged and eaten on Makar Sankranti in Maharashtra
In
Maharashtra on the Makar Sankranti (मकर संक्रान्ति) day people exchange multi-colored
halwa (sugar granules coated in sugar syrup) and
til-gul ladoos (sweetmeats made from sesame seeds and jaggery).
Puranpolis (flat bread stuffed with jaggery) are offered for lunch. While exchanging
til-gul as tokens of goodwill people greet each other with the words, "til-gul ghya, aani god god bola" meaning ‘Accept these
tilguls and speak sweet words’. The under-lying thought in the exchange of
til-gul is to forget the past ill-feelings and hostilities and resolve to speak sweetly and remain friends.
This is a special day for the women in Maharashtra when married women
are invited for a get-together called ‘Haldi-Kunku’ (literally meaning
turmeric and vermillion) and given gifts such as utensil, clothes etc.
Typically, women wear black sarees or black coloured outfits on this
occasion. The significance of wearing black is that Sankranti comes at
the peak of the winter season and black colour retains and absorbs heat,
helping keep warm.
[citation needed] Maharastra is also famous for kite flying on this special occasion.
Orissa
In
Orissa people prepare '
makar chaula(uncooked newly harvested
rice,
banana,
coconut,
jaggery,
sesame,
Rasagola, Khai/Liaa and
chhena
puddings for naivedya to gods and goddesses.The withdrawing winter
entails change in food habits & intake of nourishing and rich food.
Therefore this festival also holds immense scientific
significance.Devotees also worshiped the sun god at great Konark temple
with great favour and enthusiasm as the sun started its annual swing
northwards, according to various Indian calendars. According to the
Sun's movement, the days from this day on-wards become lengthy and
warmer and so the Sun-God is worshiped as a great benefactor. Makar
Mela(Fun fair) is observed at Dhabaleswar in
Cuttack, Hatakeshwar at Atri in
Khordha, Makar Muni temple in
Balasore and near various deities in each district of
Odisha. In the temple of Lord
Jagannath
this festival is observed as Nabanki and 'Uttarayana Yatra'. In
Mayurbhanj, Keonjhar,kalahandi, koraput and Sundargarh where the tribal
population is more, the festival is celebrated with great joy. They have
been celebrating this festival with great enthusiasm. They sing, dance
and enjoy.Many tribal in our country start their New Year from the day
of Sankranti by lighting bonfires, dancing and eating their particular
dishes sitting together.
Punjab
In
Punjab where December and January are the coldest months of
the year, huge bonfires are lit on the eve of Makar Sankranti and is
celebrated as
Lohri.
Sweets, sugarcane and rice are thrown in the bonfires, around which
friends and relatives gather together. The following day, which is
Sankrant, is celebrated as
Maghi. Bathing in any river in the
early hours on Maghi is important. Hindus light lamps with sesame oil as
this is supposed to give prosperity and drive away all sins. The
Punjabis dance their famous dance known as "
Bhangra".
Then they sit down and eat the sumptuous food that is specially
prepared for the occasion. It is traditional to eat "kheer", rice cooked
in milk and sugar.
[citation needed]
Rajasthan
This is one of the major festivals in the state of Rajasthan. It is known as "Makar Sakrat" in the
Rajasthani language. This day is celebrated with sweets like
Ghevar, Til-paati, Gajak, kheer etc..
Although traditionally flying kites is observed as a part of this
festival. On this occasion the sky in Jaipur is filled with kites.
People invite friends and relatives to their home for special festival
meals (called as "Sakrat Bhoj").
Tamil Nadu
Main article:
Thai Pongal
It is a four day festival in Tamil Nadu:
- Day 1 - Bhogi Pandigai (Bhogi)
- Day 2 - Thai Pongal
- Day 3 - Maattu Pongal
- Day 4 - Kaanum Pongal
The festival is celebrated four days from the last day of the Tamil month Maargazhi to the third day of the Tamil month Thai.
The first day of festival is Bhogi. It is celebrated by throwing away
and destroying old clothes and materials, by setting them on fire,
marking the end of the old and the emergence of the new.
The second day of festival is
Thai Pongal
or simply Pongal. It is the main day of the festival, falling on the
first day of the Tamil month Thai. It is celebrated by boiling rice with
fresh milk and jaggery in new pots, which are later topped with brown
sugar, cashew nuts and raisins early in the morning and allowing it to
boil over the vessel. This tradition gives Pongal its name. The moment
the rice boils over and bubbles out of the vessel, the tradition is to
shout of "Ponggalo Ponggal!" and blowing the sangu (a conch), a custom
practiced during the festival to announce it was going to be a year
blessed with good tidings. Then New boiled rice is offered to the Nature
during sunrise, a gesture which symbolises thanks to the sun and nature
for providing prosperity. It is later served to the people present in
the house for the ceremony. People also prepare savories and sweets such
as
vadai, murukku, payasam and visit each other and exchange greetings.
The third day of festival is Maattu Pongal. It is for offering thanks
to cattle, as they help farmer in different ways for agriculture. On
this day the cattle are decorated with paint, flowers and bells. They
are allowed to roam free and fed sweet rice and sugar cane. Some people
decorate the horns with gold or other metallic covers. In some places,
Jallikattu, or taming the wild bull contest, is the main event of this
day and this is mostly seen in the villages.
The fourth day of the festival is Kaanum Pongal (the word kaanum
means "to view"). During this day people visit their relatives, friends
to enjoy the festive season. This day is a day to thank relatives and
friends for their support in the harvest. It started as a farmers
festival, called as Uzhavar Thirunaal in Tamil.
Kolam decorations are made in front of the house during Thai Pongal festival.
Uttar Pradesh
In Hindu Mythology this is the first of the big bathing days. Over
two million people gather at their respective sacred places for this
holy bathing such as
Allahabad,
Haridwar(Haridwar is now in another state called 'Uttarakhand) and
Varanasi in Uttar Pradesh.
Kite flying is an inevitable part of the festival in Uttar Pradesh,
as with many states of India such as Gujarat and Maharashtra. Like other
places in India, the references to Til (Sesame seeds) and Gud (Jaggery)
are also found in the songs sung on this day
Meethe GUD me mil gaya TIL,
Udi PATANG aur khil gaye DIL, Jeevan me bani rahe SUKH aur SHANTI, MUBARAK ho apko MAKAR-SANKRANTI.
West Bengal
In West Bengal, Sankranti, also known as Poush Sankranti named after
the Bengali month in which it falls, is celebrated as a harvest festival
Poush Parbon (
Bengali:
পৌষ পার্বণ). (It always falls on 14 January on the English calendar).
The freshly harvested paddy along with the date palm syrup in the form
of Khejurer Gur (
Bengali: খেজুরের গুড়)and Patali (
Bengali:
পাটালি ) is used in the preparation of a variety of traditional Bengali
sweets made with rice flour, coconut, milk and 'khejurer gur' (palm
jaggery) and known as Pithey (
Bengali:
পিঠে). All sections of society participate in a three-day begins on the
day before Sankranti and ends on the day after. The Goddess Lakshmi is
usually worshipped on the day of Sankranti. In the Himalayan regions of
Darjeeling, the festival is known as Magey Sakrati. It is distinctly
associated with the worship of Lord Shiva. Traditionally, people were
required to take a bath before sunrise and then commence their pooja.
The food that is consumed consists primarily of sweet potatoes and
various yams.
Millions of people take a dip in places like Ganga Sagar (the point where the river Ganges meets the Bay of Bengal).
[12] Ganga Sagar falls in West Bengal.
Melas
Many
Melas or fairs are held on Makar Sankranti the most famous being the
Kumbh Mela, held every 12 years at one of four holy locations, namely
Haridwar,
Prayag (
Allahabad),
Ujjain and
Nashik. The
Magh Mela (or
mini-Kumbh Mela held annually at Prayag) and the
Gangasagar Mela (held at the head of the
Ganges River, where it flows into the
Bay of Bengal). Makar Mela in
Orissa. Tusu Mela also called as Tusu Porab is celebrated in many parts of Jharkhand and West Bengal.
See also